Kaivan Storr founded gap catering in January 2006.

 

With an experience ranging from quality 4 & 5 star hotels up & down the country we have brought together menus using fresh, quality ingredients and local produce where possible.

 

Whatever the occasion, from weddings & private parties to corporate events and seasonal treats.

 

Gap catering has a willingness to be as flexible as possible to meet the client’s needs.

 

Copyright Gapcatering 2007